Stir Fry

Recipe adapted from Cambell's Collection: M'm! M'm!  Homemade in Minutes.

Ingredients:
7 Tablespoons vegetable oil
7 pounds boneless, skinless chicken breasts, diced
21 Tablesoons soy sauce
7 teaspoons garlic powder
7 bags frozen vegetables
28 cups rice

Directions:
1. Cook the rice according to the instructions on the package.  Set aside.

2. Heat half the oil in a large skillet.  Cook chicken until browned.  Add soy sauce and garlic powder..

3. In a separate pan heat the remaining oil and then saute the vegetables until crisp.  Season with garlic and soy sauce.*

*Note, some soy sauces are made with beef broth.  If this is the case reserve some plain, unseasoned vegetables for your non-meat eaters.

Pictures from top to bottom:
Brandon adds salt to the vegetables?

Two strong women, Sara and Christine, opening packages of frozen vegetables.

Chicken and vegetables heat up on the stove.

Miriam and Andy pause from their meal to take a quick photo.