Wednesday, June 8, 2011

James's Famous Green Bean Casserole (with pasta)



Green Bean CasseroleIngredients
12 cans green beans
4 cream of mushroom soup
pepper and salt to taste
4 cans fried dried onions
casserole dishes

Directions
This recipe will make a total of four casseroles.
1. For each casserole mix together 3 cans of green beans, 1 can of soup, and season with salt and pepper.
2. Place this mixture into a casserole dish and top with fried dried onions.
3. Bake at 350 for 35 minutes.

James's famous green bean casserole was served with pasta and bread. There were a variety of sauce selections: meat, marinera, cream. Cheese and extra meat was served on the side.

Pictures top to bottom:
Members of cohort 9 anxiously await dinner.
James McDermott showcases his four green bean casseroles.
Below: Cookies made by Andrew Wessling's mom.









Pictures from left to right:
Peter displays his full plate of green bean casserole and pasta.

Jill pretends to eat cheese.
Dinner!













Below is an interview of James McDermott discussing his famous green bean casserole.



Jill Liesemeyer relates her experience of being a vegan and cooking meat in the following video.




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