Children's Lenten Food

This meal is a combination of foods typically served on Fridays during Lent for children.  When you attend any fish fry at a Catholic parish you will find many if not all of these items featured in this meal.  As a special treat this cooking group served "Zebra Cakes" for dessert.

Macaroni and Cheese

 

Fish Sticks

 Perogies

Pictures (with people) from top to bottom:
Adam poses with his zebra cake display.

Rebecca is excited for macaroni and cheese.

Andrew dumps frozen fish sticks onto a cookie sheet so they can be heated in the oven.

Rebecca chops mushrooms for the mushroom-onion satute (served on the side)

Rebecca reveals dinner.