This cooking group made two types of chili, a turkey chili, and a vegetarian variety with black beans that had a little kick. The group served mixed vegetables, store-bought applesauce with fresh chunks of apple, and cinnamon rolls with their meal.
Recipe to follow soon!
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James prepares apples for applesauce while
Bridget opens canisters of cinnamon rolls. |
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| Kim chops carrots. |
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| Andrew measures chili powder. |
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| C11-ers excitedly get their meal |
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C10-ers wait for dinner. Peter shows his
enthusiasm with a double thumbs up. |
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