Shish Kabobs

The 'Chefs-Kabobs' cooking group created this great meal using Clare's grill.  The meal was a success and was enjoyed by all Magi outside on the Kenefick Patio.  Onlookers and passerby salivated at the feast.  Enjoy the interview of the chefs describing their cooking experience.  They provide some helpful tips for the perfect shish kabob meal.




To make shish kabobs...

Ingredients
12 boneless, skinless chicken breasts
1 large onion
2 pints cherry tomatoes
2 pints mushrooms
4 bell peppers
2 cloves garlic, minced
olive oil
seasonings of choice to add flavor

1. Cut the chicken into large chunks.  Chop the onion into quarters and the pepers into large pieces.
2. Marinate the chicken and vegetables separately with garlic, oil, and seasonings.  Let sit for at least 10 minutes.
3. Place chicken and vegetables onto skewers-place the chicken on its own skewers and the vegetables on their own skewers to keep the meat and veggies separate.*
4. Grill (or pan sear) until all sides are cooked.  For chicken on a charcoal grill it will take about 15 minutes.  For vegetables on a charcoal grill it will take about 3-5 minutes.

*If grilling get the grill heated/prepared while you work on the skewers.

Happy Magi with their shish kabobs!

Magi and friends enjoying shish kabobs.

The 'Chefs-Kabobs' in action at the grill.  Megan poses for the picture, too.